Switzerland, a country in the heart of Europe, boasts breathtaking landscapes of Alpine pastures, winding rivers, beautiful valleys and the dramatic peaks of the Swiss Alps.  Switzerland’s multi-national character is deeply embedded in its culture, architecture and cuisine.  The cultural landscape comprises historic Old Towns, medieval castles, Alpine villages, Lavaux Vineyard Terraces and legendary high-altitude hiking trails.  The Swiss cultural diversity is expressed through its unique Alpine folklore, its traditional wooden chalets and diverse gastronomy.  Our Alps & Regions, Switzerland Travel Itinerary explores famed cultural gems, breathtaking natural wonders and celebrated culinary destinations.

The soup culture in Poland dates back to ancient times.  A wide range of ingredients and regional cooking styles contribute to uniquely flavored traditional soups.  The wild forest mushrooms are a cherished ingredient in the Polish cuisine, refining flavors and supplying a pleasant fragrance.  The Boletus Edulis, also known as the Cep or Bolete, is a highly praised wild mushroom found in the coniferous forests of Europe.  Our Boletus Soup is flavored with Juniper Berries, an essential spice in the European cuisine.  The blue-and-black fruits have a berry-like appearance, a fruity citrus flavor and a refreshing scent.  Our Boletus Soup has a creamy texture and a delectably woody flavor.

Fermented vegetables are essential ingredients in many traditional Polish dishes.  In the summer, many households ferment cabbages, cucumbers and tomatoes in glass jars or wooden barrels.  The Brine-Pickled Cucumbers (Ogórki Kiszone) are cucumbers preserved in water, salt, garlic, dill and spices.  They have a crunchy texture and a sour flavor.  Traditionally served as a first course, soups are an integral part of the Polish cuisine.  A wide variety of vegetable soups are made with either fresh or fermented vegetables.  The richly flavored Cucumber Soup is made with shredded pickled cucumbers, vegetables, sour cream and seasoning.  Our Cucumber Soup has a slightly creamy texture and is a burst of sour flavors.

Poke is a traditional Hawaiian dish that comprises fresh raw fish, seaweed, vegetables and Hawaiian spices.  The cuisine of Hawaii utilizes a variety of fresh seafood, nutritious seaweed and Red Alaea Salt, an unrefined sea salt combined with red alae volcanic clay found in the islands of Hawaii.  We select the Dry Roasted and Unsalted Macadamias produced by Mauna Loa, defined by their buttery texture, rich flavor and natural sweetness.  The Young Ginger has a light and thin skin, a milder flavor, a tender texture and a floral aroma.  We recommend using an organic Soy Sauce made with whole soy beans.  Our Poke & Nuts is a harmonious combination of flavors and textures.