Many types of pasta are prepared with hearty sauces, cooked in soups, used in salads and filled with delicious fillings.  Ravioli, a traditional Italian pasta, are small dumplings stuffed with various fillings and served in a broth or pasta sauce.  The fresh pasta dough for ravioli is made of finely milled flour, eggs and orange-colored yolks.  The ricotta’s light and creamy texture is an ideal filling used in Italian dumplings.  We combine the ricotta cheese with Black Truffles Grated by Zigante Tartufi, making a delicious filling for our ravioli.  Our Ravioli with Truffles and Ricotta have a wonderfully earthy and nutty flavor.

Kyoto is the ancient capital of Japan and a center of renowned vegetarian cuisine.  Yuba is a Japanese delicacy that is widely produced in Kyoto.  Many restaurants in Kyoto specialize in Yuba dishes, creating special recipes.  Yuba is a tofu skin made by heating soy milk, letting a thin layer form on the top of the milk and then gently removing it with chopsticks or long skewers.  Yuba can be dried, then rehydrated before serving or eaten fresh by itself or with complementary herbs and vegetables.  Yuba is a highly nutritious delicacy, a good source of soy protein, minerals and vitamins.  Our Yuba Salad perfectly harmonizes the light-flavored Yuba, fragrant herbs and the citrus-flavored dressing.

London, originally founded by the Ancient Romans, is a vibrant metropolis set on the River Thames in southeastern England.  A multitude of historical landmarks, majestic Royal Palaces, beautiful Royal Parks and artistic heritage await visitors to London.  The London Eye, situated along the River Thames, is a cantilevered observation wheel offering panoramic views of the city.  London boasts iconic sites, charming neighborhoods and sophisticated dining venues.  It is a perfect base to explore the grand palaces and romantic castles nested in the surrounding English countryside.

Yuba is a Japanese delicacy, widely produced in Kyoto and incorporated into many dishes.  Yuba is a tofu skin made by heating soy milk, letting a thin layer form on top of the milk and then gently removing it with chopsticks or long skewers.  Yuba is highly nutritious, has a delicate texture and a cream-yellow color.  It can be eaten as a sashimi or sushi, as deep-fried tofu skin rolls or as fresh Yuba with a dipping sauce.  Our Mentsuyu Sauce, prepared with kombu dashi, mirin, sake and soy sauce, complements the unique flavor of Yuba.  Our fresh Yuba is delicate, nutritious and delectable.