Every summer, the Great Masurian Lakes attract water sports enthusiasts and lovers of nature.  The Great Masurian Lakes, a lake district in northeastern Poland, boasts abundant lakes and rivers connected by canals, wetlands and national parks.  Lush forests and expansive grasslands surround the region’s quaint towns and picturesque villages.  During the summer, the visitors can enjoy the music festivals and delectable regional cuisine.  The neighboring voivodeship is equally remarkable, boasting beautiful Baltic Sea coastline, historic Old Town of Gdańsk and magnificent Malbork Castle.

Bolesławiec, a town in southwestern Poland, is a manufacturing center of traditional stoneware ceramics.  There, regional artisans create beautiful pottery with original patterns and folklore themes.  The pottery center offers a diverse selection of colorful tableware and unique decorative products.  Our selected manual coffee grinder has a green wood base and a porcelain portion with a green and blue flower motif.  Measures: coffee grinder (height 8 1/2 inches, width 4 inches).

The Greek cuisine, developed since thousands of years, is a legume and vegetable based cuisine, enhanced by seafood and small amounts of meat. The Greek cuisine owes its distinctive flavor to the flavorful olive oils, aromatic lemons and fresh herbs. The Santorini Salad is similar to the Greek Salad, but prepared with slightly different ingredients sourced from the island. High quality vegetables, cheese and herbs from Santorini are essential ingredients in the salad. In our recipe, we use both locally produced and imported products from Greece. Our Santorini Salad is naturally savory and sweet, and resembles the delectable salads we tasted in Santorini.

The Greek cuisine, a primarily a legume and vegetable based cuisine, enhanced by fresh seafood and lean meats, is nutritious, flavorful and delicious. The regional cuisine of Santorini is known for its unique ingredients cultivated in the volcanic soil, different cooking methods and culinary artistry. In our recipe, we use Black Eggplant, as the White Eggplant was out of season when we prepared our recipe. The pungent garlic, parsley, olive oil and citrus juice complement the eggplant’s flavor. Our delicious Eggplant Dip, best served with fresh pita bread, has a delicate texture and a dash of sweetness.