The European continent is well-known for delectable and colorful salads prepared with a wide variety of fresh, cooked or marinated vegetables. Céleri Rémoulade is a traditional French salad, usually served as an hors d’oeuvre. The salad is mainly prepared with Celeriac, also called Celery Root, a root vegetable originating in the Mediterranean Region. Celeriac has an earthy flavor, cream-colored flesh that can be eaten cooked or raw. In our recipe, we add celery leaves for extra flavor, lemon juice and a European style mayonnaise. Céleri Rémoulade is an easy-to-prepare salad that has a crispy texture and a wonderful flavor.