Cuisine Clafoutis Poke Knafeh Tofu Asia & South Pacific Delicate tofu skin with a light sauce; Fresh Yuba, Japan Steamed dumplings filled with lightly sweetened white cheese; Cheese Momo, Tibet White fish poached with mushrooms, herbs and Sichuan spices; Sichuan Boiled Fish, China Tender cabbage leaves and aromatic sea scallops in white sauce; Napa Cabbage with Dried Scallops, China Culinary delight of silken tofu, crab roe and aromatic ginger in velvety sauce; Crab Roe Tofu, China Europe Tender frog meat in a lemon-herb sauce; Frog Legs, France Potato-based plum dumplings; Slivkové Knedle, Slovakia Fluffy pancake with a pomegranate compote; Kaiserschmarrn, Bavaria Christmas log with a delicious fruit filling; Bûche de Noël, France Escalloped port cutlets stuffed with cheese and mushrooms; Salzburger Schnitzel, Austria Russian classic vegetable salad; Vinegret, Russia European gingerbread cookies with frosting; Perníčky, Czech Republic Sweet tomatoes, creamy cheese and wild herb; Santorini Salad, Greece Eggplant puree with herbs, nuts, fruit; Eggplant Dip, Greece Istrian fresh pasta with aromatic truffle sauce; Fuži & Truffles, Slovenia Classic Swiss cheeses melted with dry white wine; Fondue, Switzerland French style casserole with beans, duck, sausage and herbs; Cassoulet, France Open sandwich with wild mushrooms, chives and butter; Morel Tartine, France Colorful bouquet of beets, cabbage and carrot salads; Trio of Salads, Poland Dark brown rye bread baked with healthy seeds and grains; Rye Bread, Estonia Delectable potato dumplings filled with smoked sausage and onions; Pyzy, Poland Salted fish marinated with sweet onion in olive oil; Baltic Herring in Oil, Poland Baked pastries filled with wild forest mushrooms; Kibinai & Mushrooms, Lithuania Fruit dessert with tangy cranberries; Cranberry Kisiel, Lithuania Sharp-flavored sauerkraut soup with smoky meat and tender potatoes; Kapuśniak, Poland Dumplings stuffed with wild blueberries and served with a succulent sauce; Blueberry Pierogi, Poland Perfumed vegetables, succulent bouillon and tasty cheese; Garlic Soup, Slovakia Exquisite flavors, delicate textures and distinctive colors; Red Caviar Tasting, Russia Delicate lettuce hearts, fresh forest nuts, blue cheese served with classic French sauce; Belgian Endive Salad, France A bouquet of fresh herbs and lobster's natural sweetness; Breton Lobster, France The fluffy custard, sour cherries and sprinkle of powdered sugar; Clafoutis aux Cerises, France The Americas South American seafood chowder; Chupe de Camarones, Peru Full-flavored, sweet and moist bread; Banana Bread, USA Milky-white soup with razor clams; Clam Chowder, USA Hawaiian passion fruit spread; Lilikoi Butter, USA A medley of fresh fish, citrus juice and pungent pepper; Ceviche, Peru A Hawaiian canvas of fresh fish, sea garden and red colored spices; Poke, Hawaii, USA Africa & Middle East Citrus flavored summer squash with lamb and rice stuffing; Stuffed Zucchini, Lebanon Roasted turkey & aromatic rice with spices, nuts and raisins; Turkey & Rice, Lebanon Buttery cookies with crumbly texture and smooth date paste; Maamoul with Dates, Kuwait Eggplant and green pepper in garlic & parsley citrus sauce; Persian Eggplant Salad, Iran Organic chick peas with lemon, olive oil and herbs, served with fresh vegetables; Chick Peas in Citrus Sauce, Lebanon Phoenician delicacy: cured fish roe of Grey Mullet with fragrant herb and olive oil; Bottarga, Lebanon Golden crust, soft white cheese and fragrant orange blossom syrup; Knafeh, Lebanon Hors d'oeuvre Delicate tofu skin with a light sauce; Fresh Yuba, Japan Tender frog meat in a lemon-herb sauce; Frog Legs, France Exquisite flavors, delicate textures and distinctive colors; Red Caviar Tasting, Russia Phoenician delicacy: cured fish roe of Grey Mullet with fragrant herb and olive oil; Bottarga, Lebanon A Hawaiian canvas of fresh fish, sea garden and red colored spices; Poke, Hawaii, USA Light Course Russian classic vegetable salad; Vinegret, Russia Sweet tomatoes, creamy cheese and wild herb; Santorini Salad, Greece Eggplant puree with herbs, nuts, fruit; Eggplant Dip, Greece Open sandwich with wild mushrooms, chives and butter; Morel Tartine, France Colorful bouquet of beets, cabbage and carrot salads; Trio of Salads, Poland Dark brown rye bread baked with healthy seeds and grains; Rye Bread, Estonia Salted fish marinated with sweet onion in olive oil; Baltic Herring in Oil, Poland Baked pastries filled with wild forest mushrooms; Kibinai & Mushrooms, Lithuania Perfumed vegetables, succulent bouillon and tasty cheese; Garlic Soup, Slovakia Eggplant and green pepper in garlic & parsley citrus sauce; Persian Eggplant Salad, Iran Organic chick peas with lemon, olive oil and herbs, served with fresh vegetables; Chick Peas in Citrus Sauce, Lebanon Delicate lettuce hearts, fresh forest nuts, blue cheese served with classic French sauce; Belgian Endive Salad, France Tender cabbage leaves and aromatic sea scallops in white sauce; Napa Cabbage with Dried Scallops, China A medley of fresh fish, citrus juice and pungent pepper; Ceviche, Peru Main Course South American seafood chowder; Chupe de Camarones, Peru Milky-white soup with razor clams; Clam Chowder, USA Escalloped port cutlets stuffed with cheese and mushrooms; Salzburger Schnitzel, Austria Istrian fresh pasta with aromatic truffle sauce; Fuži & Truffles, Slovenia Classic Swiss cheeses melted with dry white wine; Fondue, Switzerland French style casserole with beans, duck, sausage and herbs; Cassoulet, France White fish poached with mushrooms, herbs and Sichuan spices; Sichuan Boiled Fish, China Citrus flavored summer squash with lamb and rice stuffing; Stuffed Zucchini, Lebanon Delectable potato dumplings filled with smoked sausage and onions; Pyzy, Poland Sharp-flavored sauerkraut soup with smoky meat and tender potatoes; Kapuśniak, Poland Roasted turkey & aromatic rice with spices, nuts and raisins; Turkey & Rice, Lebanon A bouquet of fresh herbs and lobster's natural sweetness; Breton Lobster, France Culinary delight of silken tofu, crab roe and aromatic ginger in velvety sauce; Crab Roe Tofu, China Dessert Potato-based plum dumplings; Slivkové Knedle, Slovakia Fluffy pancake with a pomegranate compote; Kaiserschmarrn, Bavaria Full-flavored, sweet and moist bread; Banana Bread, USA Christmas log with a delicious fruit filling; Bûche de Noël, France Hawaiian passion fruit spread; Lilikoi Butter, USA European gingerbread cookies with frosting; Perníčky, Czech Republic Steamed dumplings filled with lightly sweetened white cheese; Cheese Momo, Tibet Fruit dessert with tangy cranberries; Cranberry Kisiel, Lithuania Dumplings stuffed with wild blueberries and served with a succulent sauce; Blueberry Pierogi, Poland Buttery cookies with crumbly texture and smooth date paste; Maamoul with Dates, Kuwait Golden crust, soft white cheese and fragrant orange blossom syrup; Knafeh, Lebanon The fluffy custard, sour cherries and sprinkle of powdered sugar; Clafoutis aux Cerises, France
Delicate tofu skin with a light sauce; Fresh Yuba, Japan 
Steamed dumplings filled with lightly sweetened white cheese; Cheese Momo, Tibet 
White fish poached with mushrooms, herbs and Sichuan spices; Sichuan Boiled Fish, China 
Tender cabbage leaves and aromatic sea scallops in white sauce; Napa Cabbage with Dried Scallops, China 
Culinary delight of silken tofu, crab roe and aromatic ginger in velvety sauce; Crab Roe Tofu, China 
Tender frog meat in a lemon-herb sauce; Frog Legs, France 
Potato-based plum dumplings; Slivkové Knedle, Slovakia 
Fluffy pancake with a pomegranate compote; Kaiserschmarrn, Bavaria 
Christmas log with a delicious fruit filling; Bûche de Noël, France 
Escalloped port cutlets stuffed with cheese and mushrooms; Salzburger Schnitzel, Austria 
Russian classic vegetable salad; Vinegret, Russia 
European gingerbread cookies with frosting; Perníčky, Czech Republic 
Sweet tomatoes, creamy cheese and wild herb; Santorini Salad, Greece 
Eggplant puree with herbs, nuts, fruit; Eggplant Dip, Greece 
Istrian fresh pasta with aromatic truffle sauce; Fuži & Truffles, Slovenia 
Classic Swiss cheeses melted with dry white wine; Fondue, Switzerland 
French style casserole with beans, duck, sausage and herbs; Cassoulet, France 
Open sandwich with wild mushrooms, chives and butter; Morel Tartine, France 
Colorful bouquet of beets, cabbage and carrot salads; Trio of Salads, Poland 
Dark brown rye bread baked with healthy seeds and grains; Rye Bread, Estonia 
Delectable potato dumplings filled with smoked sausage and onions; Pyzy, Poland 
Salted fish marinated with sweet onion in olive oil; Baltic Herring in Oil, Poland 
Baked pastries filled with wild forest mushrooms; Kibinai & Mushrooms, Lithuania 
Fruit dessert with tangy cranberries; Cranberry Kisiel, Lithuania 
Sharp-flavored sauerkraut soup with smoky meat and tender potatoes; Kapuśniak, Poland 
Dumplings stuffed with wild blueberries and served with a succulent sauce; Blueberry Pierogi, Poland 
Perfumed vegetables, succulent bouillon and tasty cheese; Garlic Soup, Slovakia 
Exquisite flavors, delicate textures and distinctive colors; Red Caviar Tasting, Russia 
Delicate lettuce hearts, fresh forest nuts, blue cheese served with classic French sauce; Belgian Endive Salad, France 
A bouquet of fresh herbs and lobster's natural sweetness; Breton Lobster, France 
The fluffy custard, sour cherries and sprinkle of powdered sugar; Clafoutis aux Cerises, France 
South American seafood chowder; Chupe de Camarones, Peru 
Full-flavored, sweet and moist bread; Banana Bread, USA 
Milky-white soup with razor clams; Clam Chowder, USA 
Hawaiian passion fruit spread; Lilikoi Butter, USA 
A medley of fresh fish, citrus juice and pungent pepper; Ceviche, Peru 
A Hawaiian canvas of fresh fish, sea garden and red colored spices; Poke, Hawaii, USA 
Citrus flavored summer squash with lamb and rice stuffing; Stuffed Zucchini, Lebanon 
Roasted turkey & aromatic rice with spices, nuts and raisins; Turkey & Rice, Lebanon 
Buttery cookies with crumbly texture and smooth date paste; Maamoul with Dates, Kuwait 
Eggplant and green pepper in garlic & parsley citrus sauce; Persian Eggplant Salad, Iran 
Organic chick peas with lemon, olive oil and herbs, served with fresh vegetables; Chick Peas in Citrus Sauce, Lebanon 
Phoenician delicacy: cured fish roe of Grey Mullet with fragrant herb and olive oil; Bottarga, Lebanon 
Golden crust, soft white cheese and fragrant orange blossom syrup; Knafeh, Lebanon