Cuisine Clafoutis Poke Knafeh Tofu Asia & South Pacific Succulent, tender and flavorful; Pumpkin Tempura, Japan Velvety tofu with flavorful toppings; Silken Tofu, Japan A medley of sautéed vegetables and roasted nuts; Celery & Lily Bulbs, China Refreshing citrus-infused tofu skin salad; Yuba Salad, Japan Delicate tofu skin with a light sauce; Fresh Yuba, Japan Steamed dumplings filled with lightly sweetened white cheese; Cheese Momo, Tibet White fish poached with mushrooms, herbs and Sichuan spices; Sichuan Boiled Fish, China Tender cabbage leaves and aromatic sea scallops in white sauce; Napa Cabbage with Dried Scallops, China Culinary delight of silken tofu, crab roe and aromatic ginger in velvety sauce; Crab Roe Tofu, China Europe Traditional European style apple cake; Szarlotka, Poland Delectable and refreshing celery root salad; Céleri Rémoulade, France Baked potato dish flavored with bacon and onions; Potato Cake, Poland Fried dough topped with wild blueberries; Naleśnik, Poland Crumbly cookies with fruit filling; Quince Cookies, Poland Earthy flavor, creamy, delicious soup; Boletus Soup, Poland Sour-flavored vegetable soup; Cucumber Soup, Poland Grey peas in cream sauce with bacon and onions; Pelēkie Zirņi, Latvia Tender brioche with pure maple syrup; French Toast, France English style buttery and crumbly pastry; Scones, England Seafood soup of the Mediterranean; Bouillabaisse, France Snails with chestnuts and shallot-infused butter; Escargots in Pastry, France Italian dumplings with truffles and ricotta; Truffle Ravioli, Italy Tender frog meat in a lemon-herb sauce; Frog Legs, France Potato-based plum dumplings; Slivkové Knedle, Slovakia Fluffy pancake with a pomegranate compote; Kaiserschmarrn, Bavaria Christmas log with a delicious fruit filling; Bûche de Noël, France Escalloped port cutlets stuffed with cheese and mushrooms; Salzburger Schnitzel, Austria Russian classic vegetable salad; Vinegret, Russia European gingerbread cookies with frosting; Perníčky, Czech Republic Sweet tomatoes, creamy cheese and wild herb; Santorini Salad, Greece Eggplant puree with herbs, nuts, fruit; Eggplant Dip, Greece Istrian fresh pasta with aromatic truffle sauce; Fuži & Truffles, Slovenia Classic Swiss cheeses melted with dry white wine; Fondue, Switzerland French style casserole with beans, duck, sausage and herbs; Cassoulet, France Open sandwich with wild mushrooms, chives and butter; Morel Tartine, France Colorful bouquet of beets, cabbage and carrot salads; Trio of Salads, Poland Dark brown rye bread baked with healthy seeds and grains; Rye Bread, Estonia Delectable potato dumplings filled with smoked sausage and onions; Pyzy, Poland Salted fish marinated with sweet onion in olive oil; Baltic Herring in Oil, Poland Baked pastries filled with wild forest mushrooms; Kibinai & Mushrooms, Lithuania Fruit dessert with tangy cranberries; Cranberry Kisiel, Lithuania Sharp-flavored sauerkraut soup with smoky meat and tender potatoes; Kapuśniak, Poland Dumplings stuffed with wild blueberries and served with a succulent sauce; Blueberry Pierogi, Poland Perfumed vegetables, succulent bouillon and tasty cheese; Garlic Soup, Slovakia Exquisite flavors, delicate textures and distinctive colors; Red Caviar Tasting, Russia Delicate lettuce hearts, fresh forest nuts, blue cheese served with classic French sauce; Belgian Endive Salad, France A bouquet of fresh herbs and lobster's natural sweetness; Breton Lobster, France The fluffy custard, sour cherries and sprinkle of powdered sugar; Clafoutis aux Cerises, France The Americas Fresh tuna with macadamia nuts and vegetables; Poke & Nuts, USA Seafood appetizer with fragrant liqueur and herbs; Oysters Rockefeller, USA Seafood appetizer baked with bacon and vegetables; Clams Casino, USA Alaskan spot shrimp in lime juice; Shrimp Ceviche, Chile Savory autumn soup flavored with pumpkin seed oil; Pumpkin Soup, USA South American seafood chowder; Chupe de Camarones, Peru Full-flavored, sweet and moist bread; Banana Bread, USA Milky-white soup with razor clams; Clam Chowder, USA Hawaiian passion fruit spread; Lilikoi Butter, USA A medley of fresh fish, citrus juice and pungent pepper; Ceviche, Peru A Hawaiian canvas of fresh fish, sea garden and red colored spices; Poke, Hawaii, USA Africa & Middle East Flavorous spicy Lebanese potatoes; Batata Harra, Lebanon Citrus flavored summer squash with lamb and rice stuffing; Stuffed Zucchini, Lebanon Roasted turkey & aromatic rice with spices, nuts and raisins; Turkey & Rice, Lebanon Buttery cookies with crumbly texture and smooth date paste; Maamoul with Dates, Kuwait Eggplant and green pepper in garlic & parsley citrus sauce; Persian Eggplant Salad, Iran Organic chick peas with lemon, olive oil and herbs, served with fresh vegetables; Chick Peas in Citrus Sauce, Lebanon Phoenician delicacy: cured fish roe of Grey Mullet with fragrant herb and olive oil; Bottarga, Lebanon Golden crust, soft white cheese and fragrant orange blossom syrup; Knafeh, Lebanon Hors d'oeuvre Delectable and refreshing celery root salad; Céleri Rémoulade, France Fresh tuna with macadamia nuts and vegetables; Poke & Nuts, USA Seafood appetizer with fragrant liqueur and herbs; Oysters Rockefeller, USA Seafood appetizer baked with bacon and vegetables; Clams Casino, USA Snails with chestnuts and shallot-infused butter; Escargots in Pastry, France Alaskan spot shrimp in lime juice; Shrimp Ceviche, Chile Delicate tofu skin with a light sauce; Fresh Yuba, Japan Tender frog meat in a lemon-herb sauce; Frog Legs, France Exquisite flavors, delicate textures and distinctive colors; Red Caviar Tasting, Russia Phoenician delicacy: cured fish roe of Grey Mullet with fragrant herb and olive oil; Bottarga, Lebanon A Hawaiian canvas of fresh fish, sea garden and red colored spices; Poke, Hawaii, USA Light Course Succulent, tender and flavorful; Pumpkin Tempura, Japan Velvety tofu with flavorful toppings; Silken Tofu, Japan A medley of sautéed vegetables and roasted nuts; Celery & Lily Bulbs, China Earthy flavor, creamy, delicious soup; Boletus Soup, Poland Sour-flavored vegetable soup; Cucumber Soup, Poland Flavorous spicy Lebanese potatoes; Batata Harra, Lebanon Refreshing citrus-infused tofu skin salad; Yuba Salad, Japan Russian classic vegetable salad; Vinegret, Russia Sweet tomatoes, creamy cheese and wild herb; Santorini Salad, Greece Eggplant puree with herbs, nuts, fruit; Eggplant Dip, Greece Open sandwich with wild mushrooms, chives and butter; Morel Tartine, France Colorful bouquet of beets, cabbage and carrot salads; Trio of Salads, Poland Dark brown rye bread baked with healthy seeds and grains; Rye Bread, Estonia Salted fish marinated with sweet onion in olive oil; Baltic Herring in Oil, Poland Baked pastries filled with wild forest mushrooms; Kibinai & Mushrooms, Lithuania Perfumed vegetables, succulent bouillon and tasty cheese; Garlic Soup, Slovakia Eggplant and green pepper in garlic & parsley citrus sauce; Persian Eggplant Salad, Iran Organic chick peas with lemon, olive oil and herbs, served with fresh vegetables; Chick Peas in Citrus Sauce, Lebanon Delicate lettuce hearts, fresh forest nuts, blue cheese served with classic French sauce; Belgian Endive Salad, France Tender cabbage leaves and aromatic sea scallops in white sauce; Napa Cabbage with Dried Scallops, China A medley of fresh fish, citrus juice and pungent pepper; Ceviche, Peru Main Course Baked potato dish flavored with bacon and onions; Potato Cake, Poland Grey peas in cream sauce with bacon and onions; Pelēkie Zirņi, Latvia Seafood soup of the Mediterranean; Bouillabaisse, France Savory autumn soup flavored with pumpkin seed oil; Pumpkin Soup, USA Italian dumplings with truffles and ricotta; Truffle Ravioli, Italy South American seafood chowder; Chupe de Camarones, Peru Milky-white soup with razor clams; Clam Chowder, USA Escalloped port cutlets stuffed with cheese and mushrooms; Salzburger Schnitzel, Austria Istrian fresh pasta with aromatic truffle sauce; Fuži & Truffles, Slovenia Classic Swiss cheeses melted with dry white wine; Fondue, Switzerland French style casserole with beans, duck, sausage and herbs; Cassoulet, France White fish poached with mushrooms, herbs and Sichuan spices; Sichuan Boiled Fish, China Citrus flavored summer squash with lamb and rice stuffing; Stuffed Zucchini, Lebanon Delectable potato dumplings filled with smoked sausage and onions; Pyzy, Poland Sharp-flavored sauerkraut soup with smoky meat and tender potatoes; Kapuśniak, Poland Roasted turkey & aromatic rice with spices, nuts and raisins; Turkey & Rice, Lebanon A bouquet of fresh herbs and lobster's natural sweetness; Breton Lobster, France Culinary delight of silken tofu, crab roe and aromatic ginger in velvety sauce; Crab Roe Tofu, China Dessert Traditional European style apple cake; Szarlotka, Poland Fried dough topped with wild blueberries; Naleśnik, Poland Crumbly cookies with fruit filling; Quince Cookies, Poland Tender brioche with pure maple syrup; French Toast, France English style buttery and crumbly pastry; Scones, England Potato-based plum dumplings; Slivkové Knedle, Slovakia Fluffy pancake with a pomegranate compote; Kaiserschmarrn, Bavaria Full-flavored, sweet and moist bread; Banana Bread, USA Christmas log with a delicious fruit filling; Bûche de Noël, France Hawaiian passion fruit spread; Lilikoi Butter, USA European gingerbread cookies with frosting; Perníčky, Czech Republic Steamed dumplings filled with lightly sweetened white cheese; Cheese Momo, Tibet Fruit dessert with tangy cranberries; Cranberry Kisiel, Lithuania Dumplings stuffed with wild blueberries and served with a succulent sauce; Blueberry Pierogi, Poland Buttery cookies with crumbly texture and smooth date paste; Maamoul with Dates, Kuwait Golden crust, soft white cheese and fragrant orange blossom syrup; Knafeh, Lebanon The fluffy custard, sour cherries and sprinkle of powdered sugar; Clafoutis aux Cerises, France